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Elena - Venison Whirled - Tetragrammatones

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  1. Another option is to use fatty ground beef (80/20) mixed with the ground venison at about a ratio. Sausages. Making breakfast and hot sausage is as easy as adding a spice mix and pork fat in with your grind. Venison breakfast sausage is probably the easiest way to totally mask the taste of venison.

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  4. Ultra premium New Zealand venison for sale. Sold in bulk & shipped overnight. Huge selection of cuts available. Other specialty meats also available.

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  5. We also have a limited number of copies of Lisa’s recent Venison Whirled CDR album TETRAGRAMMATONES on the Eh! label, which you can get for an extra $8 or $ with an order for SOL ET TERRA (It’s not available separately). I’ve got only 7 copies of this, so act fast.

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